FermentedFoods

Shizen no Manma: Purely You, Purely Sake

“How free it feels.”I couldn’t help but smile.“Gonin Musume Shizen no Manma” is the unfiltered, unpasteurized version of...

Balance with AlcoholJapanese Sake

Rice, Water, and Koji — Treasures of Japanese Cuisine

Soy sauce, rice vinegar, hon-mirin, salt, miso, and sake.These seasonings have long been staples in Japanese kitchens, s...